canapé–from the French word for ‘couch’ . A sumptuous garnish on a luxurious base.
A variety of dark chocolate bases of different origins sprinkled with a variety of nuts, dried fruit, etc
The darkest chocolates are preferred by wine connoisseurs and the health-conscious.
chocolate 70% Guanaja sprinkled with air-dried sour-cherries , bathed in sugar and spices (from November on, until end of stock of fruit).
The deep flavor of chocolate accentuated by a touch of sour fruit, with tones of spices that pair excellently with Port wine, a dream of Christmas.