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Celebrating the ITA awards

Celebrating the ITA awards

In February 2020, just before the lockdown of March, we celebrated at my Pop-Up store on Chatelain, with clients and friends, the international recognition of four of my chocolate products

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Φύλακες αναμνήσεων

Φύλακες αναμνήσεων

Εδώ στο Βέλγιο φθινοπώριασε για τα καλά. Τα φύλλα πέφτουν, τρώμε ήδη κάστανα και η θερμοκρασία είναι γύρω στους 13-15 βαθμούς Κελσίου. Αποφάσισα λοιπόν να κάνω κανελόψωμα.

Ανοίγω τις συνταγές μου και κάτι πέφτει από μέσα. Σκύβω και το γυρνάω από την καλή. Είμαι εγώ, μέσα από τα μάτια τής οκτάχρονης Αλίνας..

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May 10, 2020: Moms are special!

May 10, 2020: Moms are special!

For this Mother’s Day of 2020, we propose our Gold (2020 International Taste Awards) Rose truffle, Layla, as a mini-truffle bar!
Celebrating Moms, Mina has also created a limited edition mini-truffle bar featuring dark chocolate and strawberry! (advise: to order in advance)
All our classic best-sellers are..

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Easter is around the corner!

Easter is around the corner!

During the #stayhome period, you can call us or send us a message to order your handmade  Easter Chocolate Eggs ! We can deliver them to you in the Brussels Region, Rhode Saint Genèse and Waterloo! You can also  pick them up at our boutique in Rhode Saint Genèse upon rdv.

Our corner @ La Maison Brémond 1930(..

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8|02 Celebrating our Gold International Award and 2 silver-1 bronze

8|02 Celebrating our Gold International Award and 2 silver-1 bronze

On vous invite à fêter avec Mina Apostolidis ses Médailles d’or (Layla), d’argent (Shahrazad, ChocoRola) et de bronze (Lasures noir Orange)! @
Notre point de vente au centre-ville @ La Maison Brémond 1830, Rue du Page 16, 1050 Ixelles

Join us to celebrate together with Mina Apostolidis her first international..

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New Pop-Up until Easter!

New Pop-Up until Easter!

NEW POP-UP UNTIL EASTER!

16, Rue du Page, Ixelles
Opening hours: Tu-Sat: 10:00-19:00

We will be happy to take you on a
Dream Journey in Chocolate!

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Ateliers for children

Ateliers for children

Be a chocolatier for two hours!

We talk about chocolate, the history; the origins; the different types and we taste them. We create a bar and a lollipop; we decorate and paint it and then we wrap it and take it home! We talk about hugiene and we clean up, as all chocolatiers do! A two- hour experience at the..

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