There was once a little girl whose eyes shone every time she was offered chocolate, a girl whose silence was bribed with little chunks of milk chocolate with almonds.
Then, one day she received the key to creation, a cook book. And her adventure began… melting, moulding and crafting chocolate into treats for family and friends. She would put them in empty coffee jars, decorate them with hand-painted labels with flowers and the words “Chez Mina”.
She learned to make them feel as special as they had done for her.
Now that girl is me but my adventure remains the same; to search the world’s garden for flavours to create chocolates that will make you feel special. And, the little girl’s dream is now in a box.
Rosewater truffles, coffee and cardamom, homemade sour -cherry liquer, champagne, whisky single malt, port or limoncello, mavrodaphne and dried fig, olive oil, orange and cinammon, these are the most known of the truffles – all with feminine names: “Agata” for Limoncello, “Layla” for rosewater,
“Athena” for the mavrodaphne and fig…
Then, there is “Shahrazad”, the tahini praline with salted and caramelised almonds. The gianduias, the canapes, the “Lasures”, along with the “sur mesure” bars with nuts and ganaches, the lollipops, the carres, the buds, the mouth -watering few chocolate desserts, etc…
The finest chocolates crafted from hand-selected ingredients from the finest gardens in the world
where
to find
Rosewater truffles, coffee and cardamom, homemade sour -cherry liquer, champagne, whisky single malt, port or limoncello, mavrodaphne and dried fig, olive oil, orange and cinammon, these are the most known of the truffles – all with feminine names: “Agata” for Limoncello, “Layla” for rosewater, “Athena” for the mavrodaphne and fig… Then, there is “Shahrazad”, the tahini praline with salted and caramelised almonds. The gianduias, the canapes, the “Lasures”, along with the “sur mesure” bars with nuts and ganaches, the lollipops, the carres, the buds, the mouth -watering few chocolate desserts, etc…
