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Sour Cherries

Sour Cherries

When June comes, we try to find the best of sour-cherries in Notthern Greece. We put them in big glass vases, in layers of fruit, sugar and spices and let them bathe in the sun for three months. Then, from the juice, we make the sour cherry liquer that  I use for “Pavlina” , my  truffle. The actual fruit,..

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